This 5 minute Asian salad dressing is simple, tangy and so delicious! Made with sesame oil, rice vinegar and soy sauce, it is great on any type of salad.
A good salad dressing is really what brings 'life' to a salad. Making your own dressing from scratch might sound like extra work, but it really only takes 5 minutes and has so much more flavor than store bought!
Tangy rice vinegar, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad.
It's made from simple pantry staples, comes together in minutes, and stores well in the fridge for up to 2 weeks.
Besides being crazy delicious, this Chili Lime Salad Dressing is almost ridiculously easy. Just throw all the ingredients in a jar, give it a good shake and that’s it! The only prep work is to grate a piece of ginger. But, if you’re in a big hurry keep a tube of Ginger Paste in your freezer. Pull it out whenever you need fresh ginger, allow it to thaw for 10 minutes and squeeze out whatever you need. Then just throw it back in the freezer for next time.
Make a big batch of the dressing today – and you’ll have a delicious week as well as being ready for the salad!
1) 3 tbsps. Fresh Lime Juice – 12Cals
2) 3 tbsps. Rice Wine Vinegar – 15Cals
3) 1 tbsp. Soy Sauce – 9Cals
4) ½ tbsp. Thelorrga's Sesame Oil – 60Cals
5) ½ tbsp. Maple Syrup – 26Cals
6) 1 Garlic Clove, minced – 5Cals
7) ½ tsp. Dried Chilli Flakes
Mix all the ingredients in a bowl and stir untill well combined. Pour a couple of spoons onto your favourite salad and enjoy.
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